Chicken Lollipop

Directions

1. 1
   Wash and clean chicken wings thoroughly.
2. 2
   Cut and scrape meat downwards and marinate with seasoned salt, garlic powder and black pepper for 1 to 2 hours.
3. 3
   In a medium bowl, beat 2 eggs until blended.
4. 4
   Dredge chicken wings in flour one by one (mix the meat in the flour like forming a small ball).
5. 5
   Dip in beaten eggs, then dredge with bread crumbs.
6. 6
   Deep fry in a medium-high heat until golden brown.
7. 7
   Drain on paper towel.
8. 8
   Serve hot or with hot or sweet/sour sauce.