Chickpea Curry

Name: Chickpea Curry
Ingredients: 1 cup chickpeas (garbanzo beans) cooked; 2 large onions; 2 each red chili peppers dried; 1/4 pound ginger; 3 each garlic cloves; 1/2 teaspoon dry mustard; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 2 tablespoons vegetable oil; 1 x salt to taste; 1 medium tomatoes

12 ingredients

16 steps

Ingredients

1 cup chickpeas (garbanzo beans) cooked
2 large onions
2 each red chili peppers dried
1/4 pound ginger
3 each garlic cloves
1/2 teaspoon dry mustard
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
2 tablespoons vegetable oil
1 x salt to taste
1 medium tomatoes

Directions

1

Peel and cut onion.
2

Cut ginger into small pieces.
3

Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender.
4

Blend into a paste.
5

Cut tomato into small pieces.
6

Over a medium heat add oil to a pan.
7

Saute the condiments.
8

When the spices become thick add cut tomato.
9

Stir and cook for 5 minutes.
10

Add cooked chickpeas.
11

Turn over contents of pan.
12

Add 2 tablespoons of water and salt.
13

Add cinnamon powder and turmeric powder.
14

Stir the pan.
15

Cook for 8 to 10 minutes.
16

Serve hot or warm.