Chicken Long Rice

Name: Chicken Long Rice
Ingredients: 2 Tbsp. vegetable oil; 1/2 tsp. peeled ginger root, crushed; 1 clove garlic, crushed; 2 to 3 lb. fryer chicken, cut in serving pieces; 1 qt. water; 6 large mushrooms, sliced and salted; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 1/2 tsp. curry powder; 1 bundle long rice, soaked until soft and cut in 3-inch lengths; 3 stalks green onions, cut in 2-inch lengths

11 ingredients

5 steps

Ingredients

2 Tbsp. vegetable oil
1/2 tsp. peeled ginger root, crushed
1 clove garlic, crushed
2 to 3 lb. fryer chicken, cut in serving pieces
1 qt. water
6 large mushrooms, sliced and salted
1/2 tsp. black pepper
1/2 tsp. m.s.g.
1/2 tsp. curry powder
1 bundle long rice, soaked until soft and cut in 3-inch lengths
3 stalks green onions, cut in 2-inch lengths

Directions

1

Heat oil in heavy saucepan. Stir-fry ginger root, garlic and chicken until lightly browned.
2

Add water and mushrooms.
3

Cook for about 45 minutes or until chicken is tender. Add salt, pepper, m.s.g. and curry.
4

Cook for 15 minutes. Stir in long rice and onions.
5

Simmer for 10 minutes. Serves 6 to 8 regular people or 3 Hawaiians.