Spicy Texan Rice

11 ingredients
8 steps

Ingredients

  • 1 cup long grain rice
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) can diced tomatoes
  • 1 small onion, chopped
  • salt
  • pepper
  • 12 green bell pepper, chopped
  • 12 red bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 cups chicken stock

Directions

  1. 1
    In a sauce pan, brown rice in the oil over medium heat.
  2. 2
    Stir constantly, to avoid burning.
  3. 3
    When the rice is brown, add the onion, bell pepper, chili and garlic powder.
  4. 4
    Turn the heat to high and cook for 1 minute stirring constantly.
  5. 5
    Add the tomatoes and then the chicken stock.
  6. 6
    Bring to a boil.
  7. 7
    Cover, reduce heat, and simmer for 20 minutes.
  8. 8
    Remove from heat and let stand for 10 minutes.

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