Chicken Long Rice

Name: Chicken Long Rice
Ingredients: 1 1/2 pounds chicken thighs; 3 cups chicken stocks; 1 tablespoon salt & pepper; 1 minced ginger; 1 onion finely chopped; 1 chicken bouillon cube; 1 package noodle long rice; 2 green onions chopped

8 ingredients

5 steps

Ingredients

1 1/2 pounds chicken thighs
3 cups chicken stocks
1 tablespoon salt & pepper
1 minced ginger
1 onion finely chopped
1 chicken bouillon cube
1 package noodle long rice
2 green onions chopped

Directions

1

Put chicken in a saucepan. Add 3 cups of the chicken stocks, salt, pepper and ginger.
2

Bring to a boil, skim, lower heat, and simmer for 45 minutes.
3

Shred the chicken while boiling, add onion, bouillon cubes, add half cup of water, long rice, cook on lower heat, covered for 6 minutes, keep on cooking,
4

Stir in chicken and till long rice noodles is soft, cut long rice into 4 inches lengths.
5

Sprinkle with green onion before serving.