Chicken Luau

10 ingredients
6 steps

Ingredients

  • 1 red or yellow bell pepper, long strips
  • 4 to 6 chicken breasts, skinless and sliced in long pieces
  • 1 grated carrot (large grate)
  • 1/2 c. diced celery
  • 1 can pineapple chunks, reserve juice
  • 1/2 bunch green onions, chopped
  • 1/2 c. almond slivers
  • 1/2 pkg. Ramen noodles, crushed, reserve seasoning pack
  • 1/2 carton mushrooms, sliced
  • 3 to 4 garlic cloves

Directions

  1. 1
    Dip chicken slices in a 50-50 mixture of flour and cornmeal. Heat 3 tablespoons of liquid oil in wok or large saucepan.
  2. 2
    Saute chicken in mashed garlic clove until golden brown.
  3. 3
    Drain, but leave oil and breading mixture in wok.
  4. 4
    Increase heat and add 2 to 3 tablespoons oil to accommodate prepared vegetables and stir-fry until somewhat softened.
  5. 5
    Add 1/2 package crushed Ramen noodles and seasoning pack.
  6. 6
    Pour pineapple juice into frying vegetables; add chicken and cook until vegetables are done but still a bit crunchy. To zip up the dish, add hot chopped peppers, chiles or cayenne. Serve over Mahatma yellow saffron rice.

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