Chicken Pie And Biscuits

4 ingredients
6 steps

Ingredients

  • 1 (6 lb.) chicken
  • 1/3 c. cold water
  • 2 Tbsp. flour
  • 1 c. boiling chicken broth

Directions

  1. 1
    Cook the chicken in water until done.
  2. 2
    Pick chicken off bones and put in baking dish.
  3. 3
    Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
  4. 4
    Cover chicken with gravy.
  5. 5
    Make biscuits and put on top of chicken and gravy mixture.
  6. 6
    Bake at 450° for 15 to 20 minutes.

Products Matching These Ingredients

More Recipes to Try