Chicken Pie And Biscuits
4 ingredients
6 steps
Ingredients
- 1 (6 lb.) chicken
- 1/3 c. cold water
- 2 Tbsp. flour
- 1 c. boiling chicken broth
Directions
-
1Cook the chicken in water until done.
-
2Pick chicken off bones and put in baking dish.
-
3Mix in a jar the cold water and flour; shake and add to the boiling chicken broth until thickened.
-
4Cover chicken with gravy.
-
5Make biscuits and put on top of chicken and gravy mixture.
-
6Bake at 450° for 15 to 20 minutes.
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