Chicken Lynn

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts, halved
  • 1 can cream of chicken or celery soup
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine, melted
  • 1 stack Ritz crackers
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Boil chicken until tender and cut in bite size pieces.
  2. 2
    Mix soup and sour cream.
  3. 3
    Mix with chicken.
  4. 4
    Crush Ritz crackers, sprinkle over top.
  5. 5
    Dribble margarine over cracker topping and sprinkle with seed.
  6. 6
    Bake in 350° oven about 30 minutes.
  7. 7
    If in refrigerator it will take longer to get bubbly.

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