Three-Cheese Grits

Directions

1. 1
   Combine the water and grits in a stockpot.
2. 2
   Cook over medium heat for 20 minutes, stirring every few minutes.
3. 3
   Make sure to scrape the bottom of the pan with the spoon each time.
4. 4
   While the grits are cooking, grate the cheddar and monterey jack cheeses.
5. 5
   When the grits are done, stir in the cream cheese, grated cheeses, and salt.
6. 6
   Stir until the cheese are melted; taste and adjust seasoning if needed.
7. 7
   Serve immediately.