Chicken Macadamia

Name: Chicken Macadamia
Ingredients: 3 whole chicken breasts, cut into small pieces; peanut oil or other salad oil (for frying); 2 tablespoons soy sauce; 1 teaspoon powdered ginger; 14 teaspoon pepper; 2 tablespoons brandy; 1 medium onion, minced; 14 cup cold water; 12 cup flour; 14 cup cornstarch; 2 tablespoons butter; 2 eggs, beaten; 1 (1 1/2 ounce) jar macadamia nuts

13 ingredients

9 steps

Ingredients

3 whole chicken breasts, cut into small pieces
peanut oil or other salad oil (for frying)
2 tablespoons soy sauce
1 teaspoon powdered ginger
14 teaspoon pepper
2 tablespoons brandy
1 medium onion, minced
14 cup cold water
12 cup flour
14 cup cornstarch
2 tablespoons butter
2 eggs, beaten
1 (1 1/2 ounce) jar macadamia nuts

Directions

1

Preheat oven to 350 degrees.
2

Place nuts in shallow baking pan with the butter.
3

Bake, stirring frequently until light brown, about 15 minutes.
4

AVOID SCORCHING.
5

Into blender or mixing bowl put eggs, 2 T peanut oil, soy sauce, ginger, pepper, brandy, onion, water, flour and cornstarch.
6

Blend well.
7

Soak chicken in the batter for at least 20 minutes.
8

Fry chicken in oil until done.
9

Put chicken on platter and top with sweet and sour sauce (recipe # 85592) and nuts.