Chicken Mace

11 ingredients
5 steps

Ingredients

  • 2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces
  • 3 -4 tablespoons olive oil
  • 4 Italian sausage, cut into 2 inch pieces
  • 4 potatoes, cut into cubes
  • 2 green peppers, chopped
  • 4 garlic cloves, minced
  • 1 onion, chopped
  • 12 ounces mushrooms, sliced
  • 1/2 teaspoon oregano
  • salt & freshly ground black pepper, to taste
  • 1/2 cup red wine

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Combine all ingredients in a large baking dish.
  3. 3
    Mix well to combine.
  4. 4
    Cover with aluminum foil, venting with a few knife slits.
  5. 5
    Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.

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