Navajo Pizza

22 ingredients
1 steps

Ingredients

  • Navajo bread,
  • 2 eggs
  • 4 c. flour
  • 3 tsp. baking powder
  • Dash of salt
  • 1/4 c. milk
  • 3/4 c. warm water
  • Vegetable oil
  • Sauce
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes and green chilies,
  • 1/4 teaspoon dried Mexican oregano
  • 1/4 teaspoon white sugar
  • 1 teaspoon minced garlic
  • Top:
  • 1 lb. ground mutton
  • 1/2 chopped red onion
  • 1/4 tsp. black pepper
  • Dash of Tabasco sauce
  • Grated cheese
  • Shredded lettuce

Directions

  1. 1
    {"0":"Navajo bread,","1":"Mix flour, salt, baking powder and water\/ milk\/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.","3":"Deep fry in medium to hot oil. Turn when light brown and cook","5":"the other side. Add Sauce & Pizza toppings. Great and very filling.","7":"Sauce:","8":"In a medium bowl, mix the tomato paste, tomato sauce,","9":"oregano, sugar, garlic, to taste.","10":"Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread.","11":"Spread liberally on bread then add toppings.","13":"Top:","14":"ground mutton: fry and drain excess oil.","15":"Chop veggies and spread all on top of Pizza sauce","16":"I like to put each topping in a separate bowl and layer them on the bread."}

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