Navajo Pizza
22 ingredients
1 steps
Ingredients
- Navajo bread,
- 2 eggs
- 4 c. flour
- 3 tsp. baking powder
- Dash of salt
- 1/4 c. milk
- 3/4 c. warm water
- Vegetable oil
- Sauce
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chilies,
- 1/4 teaspoon dried Mexican oregano
- 1/4 teaspoon white sugar
- 1 teaspoon minced garlic
- Top:
- 1 lb. ground mutton
- 1/2 chopped red onion
- 1/4 tsp. black pepper
- Dash of Tabasco sauce
- Grated cheese
- Shredded lettuce
Directions
-
1{"0":"Navajo bread,","1":"Mix flour, salt, baking powder and water\/ milk\/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.","3":"Deep fry in medium to hot oil. Turn when light brown and cook","5":"the other side. Add Sauce & Pizza toppings. Great and very filling.","7":"Sauce:","8":"In a medium bowl, mix the tomato paste, tomato sauce,","9":"oregano, sugar, garlic, to taste.","10":"Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread.","11":"Spread liberally on bread then add toppings.","13":"Top:","14":"ground mutton: fry and drain excess oil.","15":"Chop veggies and spread all on top of Pizza sauce","16":"I like to put each topping in a separate bowl and layer them on the bread."}
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