Chicken Maciel

9 ingredients
5 steps

Ingredients

  • 3 c. diced chicken
  • 2 Tbsp. cornstarch
  • 1 pt. cream
  • 1/8 lb. butter
  • salt to taste
  • 5 oz. sherry
  • 1/4 lb. Swiss cheese
  • 1 tsp. curry powder
  • 1 pt. boiled rice

Directions

  1. 1
    Bring cream and butter to a boil.
  2. 2
    Add cornstarch and curry powder.
  3. 3
    Mix smoothly.
  4. 4
    Add sherry.
  5. 5
    Cook until sauce is thickened and add chicken.

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