Popcorn Cake

5 ingredients
3 steps

Ingredients

  • 2 bags (3.3 Oz. Size) Popocorn
  • 1-1/2 cup Broken Pretzel Sticks
  • 2 cups M&Ms
  • 1 stick Butter
  • 16 ounces, weight Marshmallows

Directions

  1. 1
    Pop popcorn and pick out any remaining kernels. Mix in a large bowl with pretzel pieces and M&Ms.
  2. 2
    Melt the butter in a large pot. Add marshmallows and stir until melted completely and you have a nice sauce.
  3. 3
    Pour marshmallows over the popcorn mixture and coat evenly. Pour the popcorn mixture into a prepared bunt pan and cover loosely with tin foil. Let sit for a few hours.

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