Chicken Madeira

7 ingredients
5 steps

Ingredients

  • 8 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/4 c. sherry
  • 1/2 c. Madeira wine
  • paprika for color
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Place chicken breasts in large, shallow baking dish.
  2. 2
    Combine wine with soups and pour over chicken.
  3. 3
    Bake, covered, 2 1/2 hours at 275°.
  4. 4
    Sprinkle cheese over top and garnish with paprika.
  5. 5
    Bake 30 minutes longer.

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