Chicken Madeira

7 ingredients
5 steps

Ingredients

  • 8 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/4 c. sherry
  • 1/2 c. Madeira wine
  • paprika for color
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Place chicken breasts in large, shallow baking dish.
  2. 2
    Combine wine with soups and pour over chicken.
  3. 3
    Bake, covered, 2 1/2 hours at 275°.
  4. 4
    Sprinkle cheese over top and garnish with paprika.
  5. 5
    Bake 30 minutes longer.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Another Hot Crab Dip Recipe

7 ingredients

Chocolate Cheesecake - German Chocolate Cheesecake

11 ingredients

Molded Cucumber Salad Recipe

9 ingredients

Nana-nut Bread

3 ingredients

Su Teresi Salatasi (Turkish Watercress Salad)

7 ingredients

Chicken Salad Sandwiches

7 ingredients

Hemp Hummus Pita Pockets

11 ingredients

Creamy Shrimp Fettuccine

6 ingredients

Ranchero Chicken Fried Steak W/Country Style Gravy

9 ingredients

Beer Cheese Soup

15 ingredients

Josh's Dirty Tender Ribs

8 ingredients

Black Tie Chuck Steak Recipe

8 ingredients