Chicken Mandarin

11 ingredients
9 steps

Ingredients

  • 5 to 6 lb. chicken thighs
  • 1/2 c. flour
  • 4 Tbsp. margarine
  • 4 Tbsp. oil
  • 8 Tbsp. lemon juice
  • 4 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 1 tsp. ginger
  • 2 (11 oz.) mandarin oranges
  • 1 c. orange juice
  • cornstarch

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    In skillet, heat oil and margarine; brown the chicken.
  3. 3
    Drain off fat.
  4. 4
    Drain mandarin oranges saving juice.
  5. 5
    Mix juice with lemon juice, honey, soy sauce, orange juice and ginger.
  6. 6
    Pour sauce over chicken, cover and simmer 45 minutes or until tender.
  7. 7
    Remove chicken, thicken with cornstarch.
  8. 8
    Add chicken and mandarin oranges.
  9. 9
    Serve over rice.

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