Light Pineapple Pudding

Name: Light Pineapple Pudding
Ingredients: 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package vegetarian instant vanilla pudding mix; 1 (19 ounce) can crushed pineapple; 1 cup plain low-fat yogurt

3 ingredients

6 steps

Ingredients

1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package vegetarian instant vanilla pudding mix
1 (19 ounce) can crushed pineapple
1 cup plain low-fat yogurt

Directions

1

If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
2

In a mixing bowl, whisk together pudding mix and undrained pineapple.
3

Whisk in yogurt.
4

Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
5

These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
6

If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.