Chicken Manicotti

Name: Chicken Manicotti
Ingredients: 2 -3 chicken breasts, cooked and shredded; 15 ounces ricotta cheese; 1/2 cup freshly grated parmesan cheese; 1 tablespoon oregano; 1 tablespoon fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon salt; 8 manicotti, cooked; 1 (16 ounce) jar of favorite spaghetti sauce; 8 slices mozzarella cheese

10 ingredients

10 steps

Ingredients

2 -3 chicken breasts, cooked and shredded
15 ounces ricotta cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon salt
8 manicotti, cooked
1 (16 ounce) jar of favorite spaghetti sauce
8 slices mozzarella cheese

Directions

1

In a bowl combine parmesan and ricotta cheese, chicken and spices.
2

Fill each manicotti shell with mixture.
3

In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
4

Now place filled manicotti shells in dish.
5

Top with 4 pieces of mozzarella cheese.
6

Now pour the rest of spaghetti sauce over the top.
7

Place the other 4 slices of mozzarella cheese on top.
8

Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
9

Take the tin foil off and bake for another 5 or 10 minutes.
10

Let cool for about 10 minutes before serving.