Cowboy Breakfast

Name: Cowboy Breakfast
Ingredients: 1/2 lb bulk sausage (may substitute lean ground pork or split half sausage, half lean ground pork if desired); 1 (25 ounce) package country style frozen hash brown potatoes; 6 eggs; shredded cheddar cheese (optional)

4 ingredients

6 steps

Ingredients

1/2 lb bulk sausage (may substitute lean ground pork or split half sausage, half lean ground pork if desired)
1 (25 ounce) package country style frozen hash brown potatoes
6 eggs
shredded cheddar cheese (optional)

Directions

1

Brown meat in large pot over medium heat.
2

Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
3

Break eggs into bowl and stir with fork to mix well.
4

Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
5

Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
6

Serve hot.