Chicken Manicotti

Directions

1. 1
   Using mallet, pound chicken pieces to about 1/4-inch thickness and set aside.
2. 2
   Put some sauce in bottom of 6 x 10-inch baking pan.
3. 3
   Spoon Ricotta onto centers of breasts and roll jellyroll fashion.
4. 4
   Arrange chicken rolls, seam side down.
5. 5
   Pour remaining sauce over chicken.
6. 6
   Top with Mozzarella and bake at 350° for about 45 minutes or until tender.