Egg Casserole
7 ingredients
3 steps
Ingredients
- 6 eggs, beaten
- 2 c. milk
- 1 c. grated cheese
- 1 tsp. salt
- 3/4 tsp. dry mustard (optional)
- about 1 lb. bacon, ham, sausage or Spam (any meat)
- 2 to 4 slices bread
Directions
-
1Stir all ingredients together.
-
2Cover; refrigerate overnight. Put into an 11 x 8-inch or 2-quart casserole dish.
-
3Bake at 350° for about 45 minutes.
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