Chicken Maple Glaze

6 ingredients
7 steps

Ingredients

  • 1 tablespoon butter
  • 1 lb boneless skinless chicken (breast or thigh)
  • 14 cup maple syrup
  • 14 cup white wine
  • salt
  • pepper

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Brown chicken in butter in pan at medium-high heat.
  3. 3
    Pour maple syrup and white wine into pan.
  4. 4
    Cover and simmer for 10 minutes.
  5. 5
    Remove chicken.
  6. 6
    Boil until mixture is thick.
  7. 7
    Pour sauce over chicken and sprinkle with fresh chives.

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