Grenadine

Directions

1. 1
   Combine ingredients in a small pot.
2. 2
   Cook over medium heat for a few minutes, stirring to dissolve sugar and salt.
3. 3
   Set aside to cool.
4. 4
   For the best result, pour into a bottle or jar that has been sterilized (boil it and its cap or lid for 10 minutes).
5. 5
   Syrup will hold in the refrigerator for about a month.