Chicken Maque Choux

Name: Chicken Maque Choux
Ingredients: 18 young tender corn; 1 large spring chicken; 1 large onion, finely chopped; 1/2 bell pepper, chopped; 1 large tomatoes, small pieces; 1 teaspoon salt; 1 teaspoon sugar; black pepper; 2 tablespoons cooking oil; milk

10 ingredients

5 steps

Ingredients

18 young tender corn
1 large spring chicken
1 large onion, finely chopped
1/2 bell pepper, chopped
1 large tomatoes, small pieces
1 teaspoon salt
1 teaspoon sugar
black pepper
2 tablespoons cooking oil
milk

Directions

1

Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
2

In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
3

Add corn, onions and the rest of the ingredients to the pot.
4

Stir mixture frequently while cooking over low flame for 30 minutes.
5

If mixture is too dry, add a small amount of milk.