Mama'S Shortcake
8 ingredients
10 steps
Ingredients
- 1/2 c. butter or margarine
- 1/2 c. sugar
- 1 egg
- 2 c. flour
- 4 tsp. baking powder
- 1/3 to 1/2 c. milk
- 1 qt. strawberries (can use more)
- 1 (16 oz.) container whipped topping
Directions
-
1Cream the margarine and sugar.
-
2Blend in egg.
-
3Mix flour and baking powder together and blend with creamed mixture.
-
4Add milk a little at a time, blend well after each addition.
-
5Grease or Pam spray two 9 x 13-inch cookie sheets, then flour dust them.
-
6Divide dough in half and place half of dough on each cookie sheet. Sprinkle all over with flour because dough is very sticky.
-
7Pat dough out flat and as thin as possible, about 1/4 inch thick. Poke holes in dough with a fork and bake at 350° for 10 to 12 minutes.
-
8Watch carefully as this will overcook easily.
-
9Cool. Cut in half and layer with strawberries and top with whipped topping.
-
10The best!
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