Mama'S Shortcake

8 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. sugar
  • 1 egg
  • 2 c. flour
  • 4 tsp. baking powder
  • 1/3 to 1/2 c. milk
  • 1 qt. strawberries (can use more)
  • 1 (16 oz.) container whipped topping

Directions

  1. 1
    Cream the margarine and sugar.
  2. 2
    Blend in egg.
  3. 3
    Mix flour and baking powder together and blend with creamed mixture.
  4. 4
    Add milk a little at a time, blend well after each addition.
  5. 5
    Grease or Pam spray two 9 x 13-inch cookie sheets, then flour dust them.
  6. 6
    Divide dough in half and place half of dough on each cookie sheet. Sprinkle all over with flour because dough is very sticky.
  7. 7
    Pat dough out flat and as thin as possible, about 1/4 inch thick. Poke holes in dough with a fork and bake at 350° for 10 to 12 minutes.
  8. 8
    Watch carefully as this will overcook easily.
  9. 9
    Cool. Cut in half and layer with strawberries and top with whipped topping.
  10. 10
    The best!

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