chicken marakesh

Ingredients

• 4 chicken, cut in eighths
• 12 cloves garlic, chopped
• 3 tablespoons fresh thyme
• 1 tablespoon cumin
• 2 tablespoons ground ginger
• 1 teaspoon salt
• 1 cup red wine vinegar
• 1 cup olive oil
• 8 teaspoons green peppercorns, soaked in water for 10 minutes
• 2 cups black olives, pitted
• 3 cups apricots, dried
• 2 cups dried figs
• 12 cup brown sugar
• 2 cups pecans
• 1 cup red wine