Buffet Potatoes
7 ingredients
1 steps
Ingredients
- 2 lbs frozen hash brown potatoes
- 1/2 cup melted butter
- 1 pint fat free sour cream
- 1/4 cup chopped onion
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 10 ounces cheddar cheese, grated
- 1 cup Italian seasoned breadcrumbs
Directions
-
1["Thaw potatoes 45 minutes before assembling.", "Combine potatoes with butter, onion, soup, sour cream and cheese in 13\" X 9\"" X 2\"" baking dish.""
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