Chicken Marbella

Ingredients

• 4 chickens (2 1/2 lb. each), quartered or boneless breasts and thighs
• 1 head garlic, peeled and finely pureed
• 1/4 c. dried oregano
• coarse salt and pepper to taste
• 1/2 c. red wine vinegar
• 1/2 c. olive oil
• 1 c. pitted prunes or mixed dried fruit
• 1/2 c. pitted Spanish olives
• 1/2 c. capers with some juice
• 6 bay leaves
• 1 c. brown sugar
• 1 c. white wine
• 1/2 c. Italian parsley or fresh coriander, finely chopped