Corned Beef And Cabbage Dinner

5 ingredients
4 steps

Ingredients

  • 4 lb. corned beef brisket
  • 8 medium peeled potatoes
  • 1 head cabbage wedges
  • 8 carrots
  • 4 medium onions, halved and peeled

Directions

  1. 1
    Place brisket in large pot, covering completely with water. Bring to a boil and then let simmer for 2 hours.
  2. 2
    Add onions, carrots, potatoes and cabbage.
  3. 3
    Cook 1 more hour.
  4. 4
    Carve meat against the grain. Delicious 1 pot meal.

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