Chicken Marbella

Name: Chicken Marbella
Ingredients: 2 18 kg chicken thighs; garlic, to taste; 14 cup dry oregano; coarse salt; fresh ground black pepper; 12 cup red wine vinegar; 14 cup olive oil; 1 cup pitted prune; 12 cup pitted green olives; 12 cup capers, plus some juice; 8 bay leaves; 12 cup brown sugar; 1 cup white wine

13 ingredients

5 steps

Ingredients

2 18 kg chicken thighs
garlic, to taste
14 cup dry oregano
coarse salt
fresh ground black pepper
12 cup red wine vinegar
14 cup olive oil
1 cup pitted prune
12 cup pitted green olives
12 cup capers, plus some juice
8 bay leaves
12 cup brown sugar
1 cup white wine

Directions

1

Place chicken in roasting dish for marinating.
2

Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
3

Just before cooking, sprinkle with the brown sugar and white wine.
4

Bake at 180'C for about 1 hour.
5

Remove bayleaves and serve with saffron rice and a tossed green salad.