Chicken Marbella

Ingredients

• 4 chickens (2 1/2 lb. each), quartered
• 1 head garlic, finely chopped
• 1/4 c. dried oregano
• coarse salt and pepper (freshly ground) to taste
• 1/2 c. red wine vinegar
• 1/2 c. olive oil
• 1 c. pitted prunes
• 1/2 c. pitted Spanish green olives
• 1/2 c. capers (optional)
• 6 bay leaves
• 1 c. brown sugar
• 1 c. white wine
• 1/4 c. Italian parsley, finely chopped