Stuffed Shells

10 ingredients
9 steps

Ingredients

  • 1 lb ground chuck
  • 2 garlic cloves, crushed
  • 2 cups creamy cottage cheese
  • 8 ounces shredded mozzarella cheese
  • 1 teaspoon salt (optional)
  • 3/4 cup mayonnaise
  • 32 large pasta shells, cooked and drained
  • 32 ounces of your favorite spaghetti sauce
  • 1 teaspoon dried oregano
  • fresh grated parmesan cheese

Directions

  1. 1
    Brown beef with crushed garlic.
  2. 2
    Mix next four ingredients in large bowl.
  3. 3
    Stir in cooked beef.
  4. 4
    Stuff shells with meat filling- be generous.
  5. 5
    Pour a little spaghetti sauce in bottom of 2-quart casserole dish.
  6. 6
    Place stuffed shells in dish and cover with the remaining spaghetti sauce.
  7. 7
    Sprinkle with oregano and grated Parmesan cheese.
  8. 8
    Cover with foil and bake at 350°F for 15 minutes.
  9. 9
    Remove foil and bake another 10 minutes.

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