Chicken Marengo

6 ingredients
10 steps

Ingredients

  • 1 (10 oz.) can tomato soup
  • 1 can golden mushroom soup
  • 3 lb. chicken parts
  • 3 Tbsp. oil
  • 1 lb. small whole white onions or canned whole onions
  • 1 clove garlic, minced

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Brown chicken.
  3. 3
    Pour off oil. Stir in remaining ingredients.
  4. 4
    Cover.
  5. 5
    Cook over low heat 45 minutes or until tender.
  6. 6
    Stir now and then.
  7. 7
    Uncover.
  8. 8
    Cook until desired consistency.
  9. 9
    Serve with buttered noodles.
  10. 10
    Serves 6.

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