Chicken Marengo

Name: Chicken Marengo
Ingredients: 1 broiler/fryer, cut into pieces; 3 Tbsp. olive oil; salt and pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1/2 c. white wine; 1/4 c. tomato sauce; 1/4 tsp. thyme; 1 c. sliced mushrooms; 1 Tbsp. minced parsley

10 ingredients

8 steps

Ingredients

1 broiler/fryer, cut into pieces
3 Tbsp. olive oil
salt and pepper
1/4 c. chopped onion
1 clove garlic, minced
1/2 c. white wine
1/4 c. tomato sauce
1/4 tsp. thyme
1 c. sliced mushrooms
1 Tbsp. minced parsley

Directions

1

In a large skillet, cook chicken in heated oil until well browned.
2

Add salt and pepper as pieces of chicken are removed from skillet and set aside.
3

Now cook onions and garlic in same oil until tender.
4

Add white wine, tomatoes and thyme; simmer, scraping pan often.
5

Return chicken to skillet, cover and cook slowly until tender, about 30 minutes.
6

Add mushrooms which have been sauteed in butter.
7

Serve chicken on platter after pouring sauce on top.
8

Sprinkle with parsley, if desired.