Penkridge Pork

Directions

1. 1
   Chop the carrots into small dice and cook in a microwave or on the stove in water for 10-15 minute.
2. 2
   Chop the onions quite small and fry them in half the oil for 5 minute.
3. 3
   Add the mushrooms and fry for 10 minute.
4. 4
   Add the carrots to the onions/mushrooms and continue to stir fry.
5. 5
   Make up the packet soup and add to the onions.
6. 6
   Chop the pork into small cubes, roll in the flour until well coated.
7. 7
   Heat remaining oil in second fry pan and fry the pork, a few at a time until they start to scorch.
8. 8
   Add the pork to the onion mixture and cook on medium until the soup starts to thicken.
9. 9
   Add seasoning and Tabasco.to taste.
10. 10
    Serve with some mashed potatoes or rice.