Chicken Marengo
11 ingredients
6 steps
Ingredients
- 8 large pieces frying chicken, about 3 lb.
- 1/4 c. olive oil
- 1 tsp. salt
- 1 (16 oz.) can tomatoes
- 1 Tbsp. tomato paste
- 1/2 c. dry sherry
- 2 c. sliced mushrooms
- 1/2 bay leaf
- 1 clove garlic, crushed
- 1 (8 oz.) can small whole onions or fresh boiling onions
- 1 (6 oz.) can pitted ripe olives
Directions
-
1In an electric skillet, brown chicken slowly in oil.
-
2Sprinkle with salt.
-
3Add tomatoes, tomato paste, sherry, mushrooms, bay leaf and garlic.
-
4Cover and simmer 15 to 20 minutes, until chicken is tender.
-
5Uncover, add drained onions and ripe olives.
-
6Simmer rapidly until sauce is thickened, about 5 minutes.
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