Chicken Margherita

Name: Chicken Margherita
Ingredients: 4 Boneless, Skinless Chicken Breast Halves (about 1 lb.); 1.5 tablespoons Olive Oil; 2 cups Ragu(R) Old World Style(R) Tomato & Mozzarella Pasta Sauce; 4 Slices Part Skim or Fresh Mozzarella Cheese; 2 tablespoons Thinly Sliced Basil Leaves; 4 ounces Penne Pasta, Cooked and drained

6 ingredients

3 steps

Ingredients

4 Boneless, Skinless Chicken Breast Halves (about 1 lb.)
1.5 tablespoons Olive Oil
2 cups Ragu(R) Old World Style(R) Tomato & Mozzarella Pasta Sauce
4 Slices Part Skim or Fresh Mozzarella Cheese
2 tablespoons Thinly Sliced Basil Leaves
4 ounces Penne Pasta, Cooked and drained

Directions

1

Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
2

Add Pasta Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
3

Serve with hot cooked pasta.