Chicken Marinade

Name: Chicken Marinade
Ingredients: 8 pieces Chicken Breasts, Or Use As Much Chicken As You Wish, And Whatever Cuts Of Chicken You Like; 1- 1/2 Tablespoon Poultry Seasoning; 1- 1/2 Tablespoon Paprika; 1/4 cups Pepper; 1/4 cups Salt; 5 whole Eggs; 12 ounces, fluid Oil, Vegetable Or Canola Works Great; 3 cups Apple Cider Vinegar

8 ingredients

6 steps

Ingredients

8 pieces Chicken Breasts, Or Use As Much Chicken As You Wish, And Whatever Cuts Of Chicken You Like
1- 1/2 Tablespoon Poultry Seasoning
1- 1/2 Tablespoon Paprika
1/4 cups Pepper
1/4 cups Salt
5 whole Eggs
12 ounces, fluid Oil, Vegetable Or Canola Works Great
3 cups Apple Cider Vinegar

Directions

1

Place chicken in a deep baking dish.
2

Whisk all ingredients together and pour over chicken; cover.
3

Allow chicken to marinate as long as possible, up to 24 hours.
4

Grill.
5

(This makes about 6 cups of marinade.
6

I poured most of it over the chicken, but saved some for basting during the last 15 minutes the chicken was on the grill.)