Upside-Down Bacon Pancake

Name: Upside-Down Bacon Pancake
Ingredients: 6 bacon strips, coarsely chopped; 1/4 cup packed brown sugar; 2 cups complete buttermilk pancake mix; 1-1/2 cups water; Maple syrup and butter, optional

5 ingredients

3 steps

Ingredients

6 bacon strips, coarsely chopped
1/4 cup packed brown sugar
2 cups complete buttermilk pancake mix
1-1/2 cups water
Maple syrup and butter, optional

Directions

1

In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar.
2

In a small bowl, combine pancake mix and water just until moistened. Pour into pan.
3

Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. If desired, serve warm with maple syrup and butter.