Chicken Marinades

Name: Chicken Marinades
Ingredients: 8 each chicken breasts; 225 grams honey; 2 tablespoons whole-grain mustard; 3 large lemon juice; 2 tablespoons soy sauce, tamari; 1 inch ginger peeled and diced; 1 each red chili peppers; 1 tablespoon honey; 1 tablespoon fish sauce thai, nam pla; 1 tablespoon sherry

10 ingredients

9 steps

Ingredients

8 each chicken breasts
225 grams honey
2 tablespoons whole-grain mustard
3 large lemon juice
2 tablespoons soy sauce, tamari
1 inch ginger peeled and diced
1 each red chili peppers
1 tablespoon honey
1 tablespoon fish sauce thai, nam pla
1 tablespoon sherry

Directions

1

H&M Combine marinade ingrediants plus black pepper.
2

Add chicken pieces and coat.
3

Leave in fridge overnight.
4

S&G Combine marinade ingrediants, then whisk in enough vegetable oil to form a sauce.
5

Spread over meat and leave to marinate for a few hours.
6

Next day: Transfer chicken and marinade to roasting tin and bake at 180 for 25 mins.
7

Remove chicken from roasting tin and keep warm.
8

Place roasting tin over a moderate heat and simmer until sauce has syrupy consistency.
9

Serve with chicken.