Fluffy Pancakes

Directions

1. 1
   Mix the flour, baking powder, baking soda, and sugar in a large bowl; set aside. Add the vinegar to the milk. Separate the eggs and mix the egg yolks with the milk, oil, vanilla; mix well. Then add the milk mixture to the flour.
2. 2
   Beat the egg whites till they almost forms peaks. Gently fold the egg whites into the batter.
3. 3
   Heat griddle and spray or wipe with oil. Scoop about 1/3 cup of batter onto griddle. Turn when bubbles fill the top.
4. 4
   Notes:
5. 5
   Cinnamon (1-2 teaspoons) can be add to the batter.
6. 6
   Pancakes can be frozen. When pancakes are cooled, layer them with wax paper between them. Put in a freezer bag.