Chicken Marinara

Name: Chicken Marinara
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 cups sliced fresh mushrooms; 3 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon Italian seasoning; 1 jar (26 ounces) meatless spaghetti sauce; 1/2 cup dry red wine or chicken broth; Hot cooked angel hair pasta or spaghetti

8 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup dry red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

Directions

1

In a
2

coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm.
3

In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.