Chicken Marsala

Directions

1. 1
   Place a small amount of olive oil in a large skillet and preheat on medium high heat.
2. 2
   Place flour in a shallow dish (pie pan) add seasonings.
3. 3
   Place milk in a bowl.
4. 4
   Dredge chicken in flour, followed by milk.
5. 5
   Always follow dry wet dry.
6. 6
   Place chicken breasts in heated skillet, cook until golden brown.
7. 7
   Remove from skillet to paper towel lined plate.
8. 8
   Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
9. 9
   Add brown sugar, salt and pepper to taste, cream.
10. 10
    Bring to a slow simmer.
11. 11
    Add cooked chicken breasts to sauce, cook for 3-5 minutes.
12. 12
    Plate each breast and top with sauce.