Chicken Marsala

Name: Chicken Marsala
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup butter; 1 lb mushroom, sliced; 3/4 - 1 cup marsala; 1 garlic clove, minced; 1/2 teaspoon rosemary; 1 chicken bouillon cube; 1 -2 tablespoon minced prosciutto; 2 tablespoons chopped onions

9 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts
1/2 cup butter
1 lb mushroom, sliced
3/4 - 1 cup marsala
1 garlic clove, minced
1/2 teaspoon rosemary
1 chicken bouillon cube
1 -2 tablespoon minced prosciutto
2 tablespoons chopped onions

Directions

1

Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
2

Remove chicken and reduce heat to low.
3

Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
4

Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
5

Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.