Mashed Turnips

7 ingredients
5 steps

Ingredients

  • 8 to 10 medium turnips
  • 3 Tbsp. water
  • 2 Tbsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of nutmeg

Directions

  1. 1
    Peel and cut turnips into small dice.
  2. 2
    Place in saucepan with remaining ingredients.
  3. 3
    Cover and cook over low flame until very tender.
  4. 4
    Remove from heat and mash until smooth.
  5. 5
    Makes 4 servings.

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