Chicken Marsala

Directions

1. 1
   Pat chicken
2. 2
   breasts
3. 3
   dry and dredge in flour, seasoned with salt
4. 4
   and pepper.
5. 5
   Sprinkle oregano over chicken breasts. Heat oil and
6. 6
   butter in heavy skillet and brown chicken.
7. 7
   When brown on both
8. 8
   sides add wine and cover.
9. 9
   Simmer 30 minutes or until tender.
10. 10
    Sprinkle
11. 11
    Parmesan over chicken before serving. Serves 4.