Chicken Marsala

Name: Chicken Marsala
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound chicken breast cutlets; 3 tablespoons butter or margarine, divided; 1 small onion, finely chopped; 1 (12-ounce) package sliced white or crimini mushrooms; 1 tablespoon all-purpose flour; 1/3 cup Marsala wine*; 1 cup low-sodium fat-free chicken broth; 1/2 teaspoon fresh thyme leaves

11 ingredients

4 steps

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound chicken breast cutlets
3 tablespoons butter or margarine, divided
1 small onion, finely chopped
1 (12-ounce) package sliced white or crimini mushrooms
1 tablespoon all-purpose flour
1/3 cup Marsala wine*
1 cup low-sodium fat-free chicken broth
1/2 teaspoon fresh thyme leaves

Directions

1

Combine first 3 ingredients in a shallow dish. Dredge chicken in flour mixture.
2

Melt 2 tablespoons butter or margarine in a large skillet over medium-high heat. Add chicken, and cook 5 minutes on each side or until done. Remove and keep warm.
3

Melt remaining 1 tablespoon butter or margarine in skillet over medium heat. Add onion and mushrooms, and cook, stirring occasionally, 3 to 5 minutes or until tender. Sprinkle with 1 tablespoon flour, and cook, stirring constantly, 1 minute. Add wine, and cook 1 minute, stirring to loosen particles from bottom of skillet; add broth and thyme. Bring to a boil over high heat, and cook, stirring often, 2 minutes or until thickened. Serve sauce over chicken.
4

* 1/3 cup low-sodium fat-free chicken broth may be substituted.