Smoky Spanish Rice

5 ingredients
5 steps

Ingredients

  • 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
  • 1 (15-ounce) can diced tomatoes (recommended: Hunt's)
  • 1 (4-ounce) can diced green chiles (recommended: Ortega)
  • 2 tablespoons chipotle taco seasoning (recommended: Ortega)
  • 3 1/3 cups water

Directions

  1. 1
    Combine all ingredients in a saucepan and bring to boil.
  2. 2
    Reduce heat to medium-low and simmer, covered, for 20 minutes.
  3. 3
    Remove from heat.
  4. 4
    Let stand covered for 5 minutes.
  5. 5
    Fluff with a fork and serve.

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