Chicken Marsala

12 ingredients
10 steps

Ingredients

  • 4 thawed boneless skinless chicken breasts
  • 14 cup flour
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon dried basil
  • 2 tablespoons vegetable oil
  • 2 cups mushrooms, sliced
  • 12 teaspoon garlic, minced
  • 1 (14 1/2 ounce) can whole tomatoes, cut up
  • 1 (8 ounce) can tomato sauce
  • 13 cup marsala wine
  • 8 ounces cooked linguine

Directions

  1. 1
    In plastic bag, combine flour, salt and pepper.
  2. 2
    Add chicken; shake to coat.
  3. 3
    Heat oil over medium heat and add chicken.
  4. 4
    Cook until no longer pink in center.
  5. 5
    Remove and set chicken aside.
  6. 6
    In the same skillet add garlic and muchrooms; cook 2-3 minutes.
  7. 7
    Stir in tomatoes, tomato sauce, wine and basil.
  8. 8
    Reduce heat to low and simmer for 5 minutes.
  9. 9
    Return chicken to skillet and simmer for an additional 5 minutes.
  10. 10
    Serve over hot linguine.

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