Chicken Marsala

Name: Chicken Marsala
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 2 tablespoons olive oil; 2 cups thinly sliced mushrooms; 23 cup marsala wine; 2 tablespoons chopped fresh parsley; 14 teaspoon freshly ground black pepper

6 ingredients

14 steps

Ingredients

6 (4 ounce) boneless skinless chicken breast halves
2 tablespoons olive oil
2 cups thinly sliced mushrooms
23 cup marsala wine
2 tablespoons chopped fresh parsley
14 teaspoon freshly ground black pepper

Directions

1

Lay the chicken breasts between 2 pieces of waxed paper.
2

Using a meat mallet or the flat side or a heavy knife, flatten each piece of chicken to a 1/8 inch thickness.
3

In a large skillet, heat oil over medium heat until hot but not smoking.
4

Add mushrooms and saute until softened, about 10 minutes.
5

Add chicken to skillet.
6

Cook turning once, until no longer pink, about 6 minutes.
7

Remove chicken to a serving platter and cover with foil to keep warm.
8

Add wine to skillet.
9

Bring to a boil over medium heat.
10

Simmer until liquid is reduced by half, about 5 minutes.
11

Stir parsley and pepper into skillet.
12

Pour sauce over chicken.
13

Serve immediately.
14

Optional: serve over noodles or rice.